BLACKSTRAP MOLASSES SUGARCANE

Hình ảnh
  What is molasses? Blackstrap Molasses in English -  sugarcane molasses, or simply molasses - is a beautiful black thick liquid, sweet in taste, slightly bitter, edible, concentrated and left over from the process. Sugar is extracted by crystallization and concentration methods. Molasses is a by-product of industrial enterprises processing sugar from raw materials such as sugar cane, radish, etc. The quality of this type of molasses depends on the maturity of the raw materials of sugar processing, such as radish, sugar cane; It also depends on the amount of sugar extracted, as well as on the type of sugar extraction method. Nutritional and chemical composition of molasses The chemical composition of molasses is mainly divided into 3 main groups: sugars, minerals and organic substances that do not contain sugar. Molasses does not contain fiber and fat, but it does contain protein, but in insignificant proportions. In addition, molasses contains a very large amount of carbon - from 40 t

FOUR WAYS TO MAKE GINGER SOAKED IN HONEY FOR WEIGHT LOSS AND COUGH TREATMENT

 Ginger soaked in honey is a good remedy, helping to improve health and strengthen resistance. Detailed instructions on how to make simple ginger-soaked honey at home.

  1. Effects of ginger soaked in honey
    According to health website ASIA HEALTH, ginger soaked in honey has many effects, such as:
    - Ginger soaked in honey is a safe and effective natural way to prevent cancer.
    - This mixture also increases appetite and helps speed up metabolism.
    - Ginger is pungent and has strong antiseptic properties. Ginger soaked in honey can help the body fight disease-causing viruses, help warm the body, and improve the immune system.
    - Regularly soaking ginger with honey can help lose weight, reduce belly fat, promote metabolism, and make the body healthier.
    Uống gừng mật ong vào lúc nào là tốt nhất?
  2. Four ways to make nutritious honey-soaked ginger at home
    3 cách làm mật ong gừng bổ sức khỏe, tăng đề kháng cơ thểInstructions for making honey soaked in ginger to treat coughs
    Ingredients need to be prepared
    - Fresh ginger: 4 large roots (remember to choose old ginger)
    - Honey: 1/2 liter (you prepare enough to cover the ginger)
    - 1 glass jarHow to make ginger soaked in honey
    Step 1: Wash the ginger, no need to peel it. Then you can slice it thinly or chop it depending on each person's preference.
    Step 2: Add ginger to nearly fill the glass jar you prepared. Next, add honey to cover the ginger.
    Step 3: Cover the glass jar tightly. Leave it for more than a week and you can use it.

    Trà Gừng Sả Tắc
    Instructions for making ginger soaked in honey and rock sugar to increase resistance
    Ingredient
    - Fresh ginger 5 gr
    - Honey 1 tbsp
    - Hot water. 150 ml
    - Tea bag 1 packetHow to make it?
    Step 1: When you buy ginger, peel it, wash it, then cut it into strips.
    Step 2: Put the tea bag in a glass of hot water for 2-3 minutes. Then take it out, let it cool down, then add lemon juice and honey and stir well.
    The best time for you to use honey ginger tea is in the morning. If you have a poor digestive system, you should use ginger and honey right after meals. If you persist in using it, your digestive system will gradually improve.

    5 cách làm trà gừng nóng giúp tăng đề kháng, kháng nhiều bệnhInstructions for making ginger soaked in honey and lemon to lose weight
    Ingredient

- Fresh ginger 200 gr
- 3 cups filtered water
- Honey 3 tablespoons
- 1/2 lemon

How to make it?
Step 1: Peel the ginger, wash it and grate it into the pot, add honey and water and bring to a boil. Wait for the water to cool then add lemon.
Step 2: Before drinking, filter out all the residue and put it in a glass jar.

Trà gừng không chỉ chống nôn mà còn mang lại nhiều lợi ích sức khỏe không ngờInstructions for making ginger tea soaked in honey
Ingredient
- 200g ginger (should choose our ginger)
- 200ml honey

How to make it?

Step 1: Prepare ingredients
First, the ginger does not need to be peeled, wash it with water, then dry it in the sun. Then, cut them into small pieces.
Step 2: Soak ginger with honey
Put ginger into 7/10 of the glass jar, then pour honey so that it completely covers the ginger. Finally, close the lid and soak for 1 week.
When soaked in honey after 1 week, the ginger has become ripe and no longer has a pungent smell. However, they still retain their inherent warm flavor mixed with a bit of sweetness and comfort from honey. Ginger soaked in honey is really easy to use.

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