Reasons why people should make Animal feed pellets

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  With large-scale livestock farming, the amount of feed for livestock and poultry every day is not only huge but also needs to ensure nutrition. Therefore, making your own pellets at home will help you in issues such as: Saving costs: M aking your own pellets will help you take advantage of available raw materials in your family to make pellets, make animal feed and save the cost of buying ready-made pellets on the market. The average price of ready-made pellets is currently around 12,000 VND and always tends to increase, not decrease. Saving time and effort: Using the pellet pressing method, you will no longer have to worry about chopping vegetables, cooking pellets, ... to make daily animal feed and limit pain and fatigue, wasting a lot of time. Ensuring nutritional content in pellets : Because farmers choose the raw materials to press bran themselves, they can consider the amount of nutrients for livestock and poultry, bran is guaranteed to be free of preservatives and additiv...
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SENDING FRESH GINGER (Zingiber officinale) HOT DELICIOUS TASTE FROM VIETNAM TO THE WORLD

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Ginger (Zingiber officinale) is a herbaceous plant that lives in tropical and subtropical regions, mainly in South and Southeast Asia.


Ginger is native to Southeast Asia and has been a popular spice in Asia in ancient times. It was then brought to Greece and Rome by Arab traders. People in Germany and France knew about ginger since the 9th century and by the 10th century it was introduced to England and quickly became popular in Europe. From the 13th century onwards, ginger was grown in East Africa and other (sub)tropical countries in the 19th century. Currently, the five largest ginger growing and exporting countries in the world are Vietnam, Thailand, India, China and Indonesia.

In Vietnam, ginger is grown in many places. However, according to French experts, ginger grown in the northern mountains of Vietnam has the best quality. Ginger trees are grown on loose, cool, moist soil all year round. There are large temperature variations in the four seasons in Northern Vietnam, as well as a large difference between day and night temperatures along with the Northern wind makes the ginger root more fragrant and spicy, a unique characteristic of Ginger from the Northern mountains of Vietnam.



In Vietnam, there are two types of ginger: buffalo ginger: large root, low fiber, less spicy and brown ginger: small root, spicy and high fiber.

Ginger is not only a familiar spice, adding flavor to dishes but also helps the body easily digest and absorb food. Ginger is used to enhance digestion and fight nausea, reduce signs of colitis, and is noted to help prevent colon cancer, lower cholesterol, and prevent arthritis. Besides, ginger is used in cosmetic products for many reasons: stimulating hair growth, anti-aging, soothing burns, removing acne and blemishes, brightening the skin, exfoliating, and reducing fat.

Ginger is sourced from our growing area in Cao Bang, a mountainous province in the far north of Vietnam. Ginger is grown in valleys at the foot of limestone mountains, where it is cultivated using organic farming techniques. Ginger grown here is more spicy and fragrant than ginger grown in other regions.


From that special source of organic ginger, we have produced and exported ginger root products:



1. FRESH GINGER

Type: Single Herbs & Spices

Color: Light Brown

Size: 100-150g, 150-250g, 250g up, 300g up, 350g up

Treating: Air-dried skin or washed clean.

Quality: superior freshness, Clean, bright yellow Color with delicate fragrance, no insect pest, no perish.

Botanical Name: Zingiber officinale Roscoe

Quality: Green and Health Food, No Rot and Pest, Nice Alimentation

Temperature: +12 °C

Processing: Cleaning the Skins; Air-dried and Equipment Dried Package: 30kg/mesh bag or according to clients’ requirements

2. DRIED GINGER WHOLE POLISHED STYLE

Specifications:

Style: Old Ginger

Moisture: 10% max

Purity: 99.9%, 99%, 98%

Shelf life: 18 months

Color: Natural yellow color of the product

No: So2, Co2

Grade: Food grade, used as tea, extract medicine

Packing: 25 Kg, 50 Kg, PP, Jute, Carton Packing

Loading: 18 tons/ 40HC container


3. DRIED SLICED GINGER

Ginger flakes Thickness: 3-5mm, 6-7mm, as needed.

Ginger granules: 5-8mesh, 8-16mesh, 16-26mesh, 16-40mesh, 40-80mesh, as needed.

Ginger powder: 80-100mesh, 100-120mesh, as needed

Max. particle diameter for ginger powder: 0.20mm

Color: Yellowish/deep yellow/a little brown available

Moisture: less than 10%

Physical & chemical data:

  1. Color: Pale yellow to light brown
  2. Appearance: Natural white or yellowish, no obvious dark      spots, no impurity.
  3. Flavor: Characteristic pungent, free from foreign odor.
  4. Sugar: Not added.
  5. Additive/impurities: Absent.
  6. Moisture: 6% Max.


CONTACT INFOMATION
GIA GIA NGUYEN CO., LTD
ADD: 107D Chu Van An St., Ward 26, Binh Thanh Dist., HCMC, Vietnam
Tel.: +84 2862792676      
Sarah Bui (Ms)
M: +84376540581 (WhatsApp/ Viber/ Skype)        
E: sarah@giagianguyen.com  or sarahbui995@gmail(dot)com 

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SARGASSUM: A GIFT OF HEALTH FROM THE SEA

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CASHEW HUST - CASHEW HUSK POWDER - CASHEW HUSK PELLET - CASHEW NUT SHEL

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Cashew Husk is a byproduct of the cashew nut harvesting process. The nuts, which are rich in oil and protein, are processed into a variety of foods and other products. Upon processing the nuts into various products and after the removal of the shells and kernels, the leftover cashew husk is often discarded. However, Cashew Husk holds much value and can be utilized for many purposes. It can be used as animal feed as it is high in fiber and nutrients, such as protein and oil. It also has the ability to improve the soil quality for crops such as rice and corn, particularly for rice paddy cultivation. In addition, it can be used for water purification processes. A - TYPE: CASHEW HUSK       •   Size:  5 - 10 mm       •   Moisture:  15% max       •   Impurity:  1% max       •   Dust:  5% max       •   Ash:  2% max ...
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DRIED SARGASSUM FOR ANIMAL FEED

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