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Đang hiển thị bài đăng từ Tháng 11, 2023

Reasons why people should make Animal feed pellets

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  With large-scale livestock farming, the amount of feed for livestock and poultry every day is not only huge but also needs to ensure nutrition. Therefore, making your own pellets at home will help you in issues such as: Saving costs: M aking your own pellets will help you take advantage of available raw materials in your family to make pellets, make animal feed and save the cost of buying ready-made pellets on the market. The average price of ready-made pellets is currently around 12,000 VND and always tends to increase, not decrease. Saving time and effort: Using the pellet pressing method, you will no longer have to worry about chopping vegetables, cooking pellets, ... to make daily animal feed and limit pain and fatigue, wasting a lot of time. Ensuring nutritional content in pellets : Because farmers choose the raw materials to press bran themselves, they can consider the amount of nutrients for livestock and poultry, bran is guaranteed to be free of preservatives and additiv...

7 Tips for preserving ginger so it doesn’t dry out or rot for a long time

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Ginger is a necessary ingredient in the kitchen, but buying a lot of it is not easy to preserve. Below are a few ways to preserve ginger so it won't spoil for several months. When choosing to buy, you should choose ginger that is moderate in size but heavy and sturdy. Do not choose tubers that are crushed, have wrinkled skin or show signs of mold. 1. Store in the refrigerator Before storing in the refrigerator, ginger must be washed of surrounding soil and sand and then drained. Use a layer of foil to cover each tuber or wrap it in a dry towel and put it in a zip bag to squeeze out all the air. Storing in the cooler like this can keep ginger fresh for quite a long time without degrading, retaining its aroma. 2. Store in the freezer Wash the ginger, cut it into thin slices or slices, store it in a zip bag that squeezes out all the air or a box with a tight lid, then place it in the freezer for storage. When you need to take out a few pieces, use them directly without defrosting. Gin...

SENDING FRESH GINGER (Zingiber officinale) HOT DELICIOUS TASTE FROM VIETNAM TO THE WORLD

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Ginger (Zingiber officinale) is a herbaceous plant that lives in tropical and subtropical regions, mainly in South and Southeast Asia. Ginger is native to Southeast Asia and has been a popular spice in Asia in ancient times. It was then brought to Greece and Rome by Arab traders. People in Germany and France knew about ginger since the 9th century and by the 10th century it was introduced to England and quickly became popular in Europe. From the 13th century onwards, ginger was grown in East Africa and other (sub)tropical countries in the 19th century. Currently, the five largest ginger growing and exporting countries in the world are Vietnam, Thailand, India, China and Indonesia. In Vietnam, ginger is grown in many places. However, according to French experts, ginger grown in the northern mountains of Vietnam has the best quality. Ginger trees are grown on loose, cool, moist soil all year round. There are large temperature variations in the four seasons in Northern Vietnam, as well as...