Bài đăng

Đang hiển thị bài đăng từ Tháng 11, 2023

BLACKSTRAP MOLASSES SUGARCANE

-
Hình ảnh
  What is molasses? Blackstrap Molasses in English -  sugarcane molasses, or simply molasses - is a beautiful black thick liquid, sweet in taste, slightly bitter, edible, concentrated and left over from the process. Sugar is extracted by crystallization and concentration methods. Molasses is a by-product of industrial enterprises processing sugar from raw materials such as sugar cane, radish, etc. The quality of this type of molasses depends on the maturity of the raw materials of sugar processing, such as radish, sugar cane; It also depends on the amount of sugar extracted, as well as on the type of sugar extraction method. Nutritional and chemical composition of molasses The chemical composition of molasses is mainly divided into 3 main groups: sugars, minerals and organic substances that do not contain sugar. Molasses does not contain fiber and fat, but it does contain protein, but in insignificant proportions. In addition, molasses contains a very large amount of carbon - from 40 t
Đăng nhận xét
Đọc thêm

7 Tips for preserving ginger so it doesn’t dry out or rot for a long time

-
Hình ảnh
Ginger is a necessary ingredient in the kitchen, but buying a lot of it is not easy to preserve. Below are a few ways to preserve ginger so it won't spoil for several months. When choosing to buy, you should choose ginger that is moderate in size but heavy and sturdy. Do not choose tubers that are crushed, have wrinkled skin or show signs of mold. 1. Store in the refrigerator Before storing in the refrigerator, ginger must be washed of surrounding soil and sand and then drained. Use a layer of foil to cover each tuber or wrap it in a dry towel and put it in a zip bag to squeeze out all the air. Storing in the cooler like this can keep ginger fresh for quite a long time without degrading, retaining its aroma. 2. Store in the freezer Wash the ginger, cut it into thin slices or slices, store it in a zip bag that squeezes out all the air or a box with a tight lid, then place it in the freezer for storage. When you need to take out a few pieces, use them directly without defrosting. Gin
Đăng nhận xét
Đọc thêm

SENDING FRESH GINGER (Zingiber officinale) HOT DELICIOUS TASTE FROM VIETNAM TO THE WORLD

-
Hình ảnh
Ginger (Zingiber officinale) is a herbaceous plant that lives in tropical and subtropical regions, mainly in South and Southeast Asia. Ginger is native to Southeast Asia and has been a popular spice in Asia in ancient times. It was then brought to Greece and Rome by Arab traders. People in Germany and France knew about ginger since the 9th century and by the 10th century it was introduced to England and quickly became popular in Europe. From the 13th century onwards, ginger was grown in East Africa and other (sub)tropical countries in the 19th century. Currently, the five largest ginger growing and exporting countries in the world are Vietnam, Thailand, India, China and Indonesia. In Vietnam, ginger is grown in many places. However, according to French experts, ginger grown in the northern mountains of Vietnam has the best quality. Ginger trees are grown on loose, cool, moist soil all year round. There are large temperature variations in the four seasons in Northern Vietnam, as well as
Đăng nhận xét
Đọc thêm