BLACKSTRAP MOLASSES SUGARCANE

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  What is molasses? Blackstrap Molasses in English -  sugarcane molasses, or simply molasses - is a beautiful black thick liquid, sweet in taste, slightly bitter, edible, concentrated and left over from the process. Sugar is extracted by crystallization and concentration methods. Molasses is a by-product of industrial enterprises processing sugar from raw materials such as sugar cane, radish, etc. The quality of this type of molasses depends on the maturity of the raw materials of sugar processing, such as radish, sugar cane; It also depends on the amount of sugar extracted, as well as on the type of sugar extraction method. Nutritional and chemical composition of molasses The chemical composition of molasses is mainly divided into 3 main groups: sugars, minerals and organic substances that do not contain sugar. Molasses does not contain fiber and fat, but it does contain protein, but in insignificant proportions. In addition, molasses contains a very large amount of carbon - from 40 t
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VIETNAM TOP QUALITY YB CASSIA CINNAMON FOR EXPORT

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Up to the present time, Yen Bai is the province with the largest cinnamon growing area and output in Northern Vietnam, with over 81 thousand hectares, accounting for 1/3 of the province's planted forest area, concentrated mainly in Van district. Yen (45.2 thousand hectares; accounting for 55.7% of the province's cinnamon area) and Tran Yen district (19 thousand hectares; accounting for 23.4% of the province's cinnamon area); In addition, it is not widely distributed in some districts such as Van Chan (9 thousand hectares), Luc Yen (5.9 thousand hectares) and Yen Binh (2.1 thousand hectares).

The whole province currently has over 81,000 hectares of cinnamon, concentrated mainly in the districts of Van Yen, Tran Yen and Van Chan, Luc Yen, Yen Binh districts. In particular, in the districts of Van Yen and Tran Yen, cinnamon trees cover all communes and towns. On average every year, localities exploit about 18,000 tons of cinnamon bark; 85,000 tons of branches and leaves with an average output of 600 tons/year and 200,000 m3 of cinnamon wood for wood processing and export. Van Yen cinnamon is said to be the best cinnamon variety in Vietnam, with the second highest essential oil content in Vietnam (after Tra My cinnamon - Quang Nam).

Currently in Yen Bai province, there are 16 cinnamon essential oil extraction factories on a relatively large scale using boiler technology to extract essential oils, with a total capacity of 1,000 tons of essential oil products/year. This is a closed technology process for separating cinnamon essential oil using temperature as a boiler system, without using chemicals or other agents.
In addition, there are more than 400 small-scale household cinnamon essential oil processing establishments (about 300 kg of product/year, but operating irregularly), mainly operating by manual method, with high output. Processing essential oils per year on average 300-800 kg/facility.
In recent times, the connection between businesses, cooperatives and cinnamon growers has received attention from authorities at all levels in the province to focus on developing and forming value chains linking production and consumption of cinnamon products. Organic cinnamon. To date, the entire province has over 6,757 hectares of cinnamon certified organic. Of which, Van Yen district has 4,612 hectares and Tran Yen 2,145 hectares (Son Ha Van Yen Company: 3,541.5 hectares, OLam Van Yen Company: 1,071 hectares, Vietnam Que Hoi Cooperative: 2,100 hectares, General Cooperative Hong Ca service complex: 45 hectares).

From the bark, wood, leaves to the cinnamon root, all have value for use, so cinnamon is considered a multi-benefit crop, with high economic value. Cinnamon products are one of the main products participating in the agricultural and forestry export market of Yen Bai province. In addition to cinnamon essential oil, a number of other products produced from cinnamon tend to develop such as : Cinnamon tea, cinnamon cleaning liquid, handicraft products, souvenirs....

Up to now, the Yen Bai cinnamon brand has affirmed its value in the domestic and international markets, typically Van Yen cinnamon has been certified for registration by the Department of Intellectual Property (Ministry of Science and Technology) geographical indication since January 2010 and the Kingdom of Thailand has protected geographical indications for cinnamon bark products in Thailand since 2020. This is a rare thing in the world, another country protects Vietnamese products. This confirms that the quality of Van Yen cinnamon products is famous outside the territory. In particular, from August 1, 2020, Van Yen cinnamon, Yen Bai province is one of 39 Vietnamese products protected by the EU when implementing the Vietnam - EU Free Trade Agreement (EVFTA).

Below is one of the products made from high quality cinnamon, the pride of agricultural and forestry products from Vietnam, looking forward to receiving support from friends around the world.








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Cashew Husk is a byproduct of the cashew nut harvesting process. The nuts, which are rich in oil and protein, are processed into a variety of foods and other products. Upon processing the nuts into various products and after the removal of the shells and kernels, the leftover cashew husk is often discarded. However, Cashew Husk holds much value and can be utilized for many purposes. It can be used as animal feed as it is high in fiber and nutrients, such as protein and oil. It also has the ability to improve the soil quality for crops such as rice and corn, particularly for rice paddy cultivation. In addition, it can be used for water purification processes. A - TYPE: CASHEW HUSK       •   Size:  5 - 10 mm       •   Moisture:  15% max       •   Impurity:  1% max       •   Dust:  5% max       •   Ash:  2% max       •   Admixture:  1%       •    Capacity:  300 tons per month B - TYPE: CASHEW HUSK POWDER       •   Stype:  Dried Powder       •   Size:  0.1 - 3 mm       •   Moisture:  12% m
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  Sargassum seaweed or apricot vegetable, seaweed, sea algae is the name of the algae living in the sea, all belonging to the family  Sargassaceae . This is a popular nutritious food of the coastal people, and is also a medicine. It is used to treat goiter, edema and has a diuretic effect. Let's find out more about the uses, usage and things to know about Sargassum in the following article. 1.  Description The scientific name of the seaweed is Sargassum or Herba Sargassi. This is a whole plant, washed and dried, of many different species of seaweed such as Sangassum fusiforme (Harv). Setch., Sargassum pallidum (Turn. C. Ag.) or a species of algae Sargassum sp. Others belong to the family Sargassaceae. Apricots are composed of young branching fibers like brown "stems". It bears thin and flattened young "leaf" parts, the size of which varies from species to species. Sargassum fusiforme is 7-40cm long, Sargassum pallidum species is 30-100cm long, the "body&quo
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  DRIED SARGASSUM FOR ANIMAL FEED Sargassum seaweed contains many biologically active substances that support animals in the growth and reproduction stage. Currently, the use of Sargassum seaweed by coastal residents is still very simple, a very small amount is collected from the sea as food for humans and fresh food for animals. In addition, the other part is preliminarily processed (dried) and then sold raw, so the economic value is very attractive, most coastal residents do not know the value and potential of Sargassum seaweed as a raw material for animal feed very urgent subject. The topic aims to build a database of ingredients and nutritional values of Sargassum seaweed powder; researched the method of drying Sargassum seaweed to serve the development of the production process of Sargassum seaweed powder for animal feed; research on suitable packaging materials to preserve Sargassum seaweed powder in service of building a process for preserving Sargassum seaweed powder; and evalu
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