BLACKSTRAP MOLASSES SUGARCANE

-
Hình ảnh
  What is molasses? Blackstrap Molasses in English -  sugarcane molasses, or simply molasses - is a beautiful black thick liquid, sweet in taste, slightly bitter, edible, concentrated and left over from the process. Sugar is extracted by crystallization and concentration methods. Molasses is a by-product of industrial enterprises processing sugar from raw materials such as sugar cane, radish, etc. The quality of this type of molasses depends on the maturity of the raw materials of sugar processing, such as radish, sugar cane; It also depends on the amount of sugar extracted, as well as on the type of sugar extraction method. Nutritional and chemical composition of molasses The chemical composition of molasses is mainly divided into 3 main groups: sugars, minerals and organic substances that do not contain sugar. Molasses does not contain fiber and fat, but it does contain protein, but in insignificant proportions. In addition, molasses contains a very large amount of carbon - from 40 t
Đăng nhận xét

CASHEW HUST - CASHEW HUSK POWDER - CASHEW HUSK PELLET - CASHEW NUT SHEL

-

Cashew Husk is a byproduct of the cashew nut harvesting process. The nuts, which are rich in oil and protein, are processed into a variety of foods and other products. Upon processing the nuts into various products and after the removal of the shells and kernels, the leftover cashew husk is often discarded. However, Cashew Husk holds much value and can be utilized for many purposes. It can be used as animal feed as it is high in fiber and nutrients, such as protein and oil. It also has the ability to improve the soil quality for crops such as rice and corn, particularly for rice paddy cultivation. In addition, it can be used for water purification processes.

A - TYPE: CASHEW HUSK



      •   Size: 5 - 10 mm

      •   Moisture: 15% max

      •   Impurity: 1% max

      •   Dust: 5% max

      •   Ash: 2% max

      •   Admixture: 1%

      •   Capacity: 300 tons per month

B - TYPE: CASHEW HUSK POWDER


      •   Stype: Dried Powder

      •   Size: 0.1 - 3 mm

      •   Moisture: 12% max

      •   Dust: 5% max

      •   Ash: 2% max

      •   Impurities: 1% max

      •   Foreign matter: 0.5% max

C - TYPE: WASTE CASHEW NUT SHELL


- Moisture: 13% max
- Ash content: 2 - 4%
- Burning time: 20 to 40 minutes per kilogram
- Calorific value: 4500 to 5000 kcal/kg 
- Sulfur: 0,5% max
- Bulk Density: 150 to 300 kg/m³
- Fixed Carbon: 20% min 
- Volatile matter: 65% max
- Storage: Store in a cool, dry, ventilated area.
- ShelfLife: 24 months

PACKING & DELIVERY
Packaging: 20-50kg/flexi bag or 500-600kgs/jumbo bag or loose bulk loading or according to customer's requirement. 28 MTs/container 40'HC
Delivery: 7 - 10 days after receiving deposit or L/C at sight.
Cashew nut shell residue, also known as waste or cake, refers to the fibrous material that remains after the extraction of cashew nut shell liquid and cashew kernels (cashew oil). In the field of agriculture, this residue can be utilized as organic mulch or compost to enhance soil structure and nutrient content. Additionally, it can be used as a supplement for animal feed, providing a source of roughage and essential nutrients. Due to its flammable nature, cashew nut shell residue can be easily combined with wood chips and other combustible materials to increase the heat in boilers. As a result, it is frequently employed as a fuel alternative to coal, firewood, and rice husks. In certain cases, further processing of the residue can extract additional compounds such as tannins, which find applications in industries like leather processing and wood preservation.

SELLER INFORMATION
GIA GIA NGUYEN CO., LTD
ADD: 107D Chu Van An St., Ward 26, Binh Thanh Dist., HCMC, Vietnam
Tel.: +84 2862792676      
Sarah Bui (Ms)
M: +84376540581 (WhatsApp/ Viber/ Skype)        Wechat: sarahbui95
E: sarah1@vietnambiomass.com   sarahbui995@gmail.com

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

SARGASSUM: A GIFT OF HEALTH FROM THE SEA

-
Hình ảnh
  Sargassum seaweed or apricot vegetable, seaweed, sea algae is the name of the algae living in the sea, all belonging to the family  Sargassaceae . This is a popular nutritious food of the coastal people, and is also a medicine. It is used to treat goiter, edema and has a diuretic effect. Let's find out more about the uses, usage and things to know about Sargassum in the following article. 1.  Description The scientific name of the seaweed is Sargassum or Herba Sargassi. This is a whole plant, washed and dried, of many different species of seaweed such as Sangassum fusiforme (Harv). Setch., Sargassum pallidum (Turn. C. Ag.) or a species of algae Sargassum sp. Others belong to the family Sargassaceae. Apricots are composed of young branching fibers like brown "stems". It bears thin and flattened young "leaf" parts, the size of which varies from species to species. Sargassum fusiforme is 7-40cm long, Sargassum pallidum species is 30-100cm long, the "body&quo
Đọc thêm

DRIED SARGASSUM FOR ANIMAL FEED

-
Hình ảnh
  DRIED SARGASSUM FOR ANIMAL FEED Sargassum seaweed contains many biologically active substances that support animals in the growth and reproduction stage. Currently, the use of Sargassum seaweed by coastal residents is still very simple, a very small amount is collected from the sea as food for humans and fresh food for animals. In addition, the other part is preliminarily processed (dried) and then sold raw, so the economic value is very attractive, most coastal residents do not know the value and potential of Sargassum seaweed as a raw material for animal feed very urgent subject. The topic aims to build a database of ingredients and nutritional values of Sargassum seaweed powder; researched the method of drying Sargassum seaweed to serve the development of the production process of Sargassum seaweed powder for animal feed; research on suitable packaging materials to preserve Sargassum seaweed powder in service of building a process for preserving Sargassum seaweed powder; and evalu
Đọc thêm