BLACKSTRAP MOLASSES SUGARCANE

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  What is molasses? Blackstrap Molasses in English -  sugarcane molasses, or simply molasses - is a beautiful black thick liquid, sweet in taste, slightly bitter, edible, concentrated and left over from the process. Sugar is extracted by crystallization and concentration methods. Molasses is a by-product of industrial enterprises processing sugar from raw materials such as sugar cane, radish, etc. The quality of this type of molasses depends on the maturity of the raw materials of sugar processing, such as radish, sugar cane; It also depends on the amount of sugar extracted, as well as on the type of sugar extraction method. Nutritional and chemical composition of molasses The chemical composition of molasses is mainly divided into 3 main groups: sugars, minerals and organic substances that do not contain sugar. Molasses does not contain fiber and fat, but it does contain protein, but in insignificant proportions. In addition, molasses contains a very large amount of carbon - from 40 t
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VIETNAM IQF FROZEN CHILLI PEPPER - VARIETY RED EYE'S BIRD CHILLI

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VIETNAM IQF FROZEN CHILLI PEPPER - VARIETY RED EYE'S BIRD CHILLI

1. What is Eye's Bird Chili? 

Eye's bird chili is the name of a type of chili whose fruits have the common characteristic of all facing the sky. Chili peppers have a woody lower stem, grow many branches, and have oblong leaves with pointed tips. Not only a spice, chili pepper is also known as a plant with many medicinal uses.

Chili pepper has been around for a long time, people have grown it, harvested it and used it as a spice and considered it a natural remedy. This is a plant that is not picky about soil, so it can grow wild or can be easily planted. 

2. The spiciness of Eye's Bird Chili

To measure the spiciness of chili peppers, people use a separate unit called the scoville heat unit (abbreviated as SHU).


Meanwhile, based on the simplified measurement table, it shows that the lowest spiciness of chili is 0 - 100 degrees SHU (not spicy), while the highest spiciness can be up to more than 1,040,000 degrees SHU.

According to research, Vietnamese chili peppers reach 100,000 - 250,000 degrees SHU. At levels above 100,000, chili peppers can be said to reach a level of spiciness to the point of explosion.


The Vietnam bird’s eye pepper is a small, vibrantly colored hot pepper found in the Vietnam wild, clocking in at 175,000 Scoville. The Bird’s Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. They mature to red or purple, and have a tapered shape, with a blunt point. Historically found in the Vietnam wild, it has recently been grown commercially in some parts of Vietnam often to be used as pepper extract or as organic pest control.


Bird’s eye chilli is commonly used in the cuisine of Southeast Asian countries. They are used in stir-fry dishes, soups, sauces, marinades and salads. Bird’s eye chillies are remarkable for their extreme spiciness and heightened pungency level.

3. SOME TYPE OF RED CHILLI WE ARE SELLING BELOW:








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CASHEW HUST - CASHEW HUSK POWDER - CASHEW HUSK PELLET - CASHEW NUT SHEL

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Cashew Husk is a byproduct of the cashew nut harvesting process. The nuts, which are rich in oil and protein, are processed into a variety of foods and other products. Upon processing the nuts into various products and after the removal of the shells and kernels, the leftover cashew husk is often discarded. However, Cashew Husk holds much value and can be utilized for many purposes. It can be used as animal feed as it is high in fiber and nutrients, such as protein and oil. It also has the ability to improve the soil quality for crops such as rice and corn, particularly for rice paddy cultivation. In addition, it can be used for water purification processes. A - TYPE: CASHEW HUSK       •   Size:  5 - 10 mm       •   Moisture:  15% max       •   Impurity:  1% max       •   Dust:  5% max       •   Ash:  2% max       •   Admixture:  1%       •    Capacity:  300 tons per month B - TYPE: CASHEW HUSK POWDER       •   Stype:  Dried Powder       •   Size:  0.1 - 3 mm       •   Moisture:  12% m
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SARGASSUM: A GIFT OF HEALTH FROM THE SEA

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  Sargassum seaweed or apricot vegetable, seaweed, sea algae is the name of the algae living in the sea, all belonging to the family  Sargassaceae . This is a popular nutritious food of the coastal people, and is also a medicine. It is used to treat goiter, edema and has a diuretic effect. Let's find out more about the uses, usage and things to know about Sargassum in the following article. 1.  Description The scientific name of the seaweed is Sargassum or Herba Sargassi. This is a whole plant, washed and dried, of many different species of seaweed such as Sangassum fusiforme (Harv). Setch., Sargassum pallidum (Turn. C. Ag.) or a species of algae Sargassum sp. Others belong to the family Sargassaceae. Apricots are composed of young branching fibers like brown "stems". It bears thin and flattened young "leaf" parts, the size of which varies from species to species. Sargassum fusiforme is 7-40cm long, Sargassum pallidum species is 30-100cm long, the "body&quo
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DRIED SARGASSUM FOR ANIMAL FEED

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  DRIED SARGASSUM FOR ANIMAL FEED Sargassum seaweed contains many biologically active substances that support animals in the growth and reproduction stage. Currently, the use of Sargassum seaweed by coastal residents is still very simple, a very small amount is collected from the sea as food for humans and fresh food for animals. In addition, the other part is preliminarily processed (dried) and then sold raw, so the economic value is very attractive, most coastal residents do not know the value and potential of Sargassum seaweed as a raw material for animal feed very urgent subject. The topic aims to build a database of ingredients and nutritional values of Sargassum seaweed powder; researched the method of drying Sargassum seaweed to serve the development of the production process of Sargassum seaweed powder for animal feed; research on suitable packaging materials to preserve Sargassum seaweed powder in service of building a process for preserving Sargassum seaweed powder; and evalu
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